Back to Job Search
At Select Hospitality Cambridge, we are currently recruiting on behalf of our client for a Pastry for an award winning spa hotel near Northampton
My client is an award winning restaurant & hotel with a very loyal local following complemented with a great passing tourist trade . You will be cooking some of the finest patisserie, desserts and breads in the area using state of the art equipment and the freshest local ingredients in a purpose built pastry kitchen.
My client reward quality and standards over GPs meaning that every product leaves the kitchen in perfect condition and every guest is satisfied.
You will be responsible with your team for the pastry, breads and desserts for breakfast, lunch and dinner service, alongside a growing and popular afternoon tea trade, every day will be different, so a great opportunity to join If you like a varied day to day operation.
As part of your role you will have the opportunity to train, coach, mentor and impart your skills and knowledge on the junior team.
The ideal candidate will come from a high standards pastry background and with knowledge and ability to cater to high volumes and standards.
This is a great role, for a candidate who enjoys a varied and rewarding job role, working a day times contract with great flexibility regarding weekends, my client is offering a great salary of up to £38,000 plus tips, my client is also offering a great pension, training & development.
If you are a pastry chef looking for a new challenge within one of the areas most rewarding companies , then please click APPLY NOW or contact Jonathan Taylor at Select Recruitment Specialists.
Pastry Chef
- Location: Hertfordshire
- Salary: £32000 - £38000 per annum, Benefits: Temporary accommodation/relcoation
- Job Type:Permanent
- Sector: Hospitality
- Contact: Jonathan Taylor
- Contact Email: j.taylor@select.co.uk
- Contact Phone: 03301 743817
- Job Ref: SF56897
My client is an award winning restaurant & hotel with a very loyal local following complemented with a great passing tourist trade . You will be cooking some of the finest patisserie, desserts and breads in the area using state of the art equipment and the freshest local ingredients in a purpose built pastry kitchen.
My client reward quality and standards over GPs meaning that every product leaves the kitchen in perfect condition and every guest is satisfied.
You will be responsible with your team for the pastry, breads and desserts for breakfast, lunch and dinner service, alongside a growing and popular afternoon tea trade, every day will be different, so a great opportunity to join If you like a varied day to day operation.
As part of your role you will have the opportunity to train, coach, mentor and impart your skills and knowledge on the junior team.
The ideal candidate will come from a high standards pastry background and with knowledge and ability to cater to high volumes and standards.
This is a great role, for a candidate who enjoys a varied and rewarding job role, working a day times contract with great flexibility regarding weekends, my client is offering a great salary of up to £38,000 plus tips, my client is also offering a great pension, training & development.
If you are a pastry chef looking for a new challenge within one of the areas most rewarding companies , then please click APPLY NOW or contact Jonathan Taylor at Select Recruitment Specialists.