Responsibilities:
- Oversee day-to-day operations of the establishment.
- Manage and lead the food and beverage team.
- Ensure high standards of service and customer satisfaction.
- Collaborate with other departments to enhance the overall guest experience.
- Contribute to strategic planning and decision-making.
- Previous experience as a Food and Beverage Supervisor or Manager.
- Strong leadership and communication skills.
- Passion for delivering exceptional customer service.
- Ability to collaborate with diverse teams.
- Willingness to take on increased responsibilities.
- Competitive salary of £35,000 per annum.
- Accommodation available.
- Opportunity to step into an Operations Manager role.
- Vibrant and collaborative work environment.