Requirements:
- Previous experience in a catering or food service role is preferred but not required
- Basic knowledge of food safety and hygiene practices
- Ability to work well in a team environment and follow instructions
- Excellent communication and interpersonal skills
- Availability to work on a temporary basis for the specified duration
- Flexibility to work various shifts, including mornings and afternoons
- Competitive hourly wage
- Weekly pay
- Accrued holiday