Are you passionate about creating culinary masterpieces? Do you thrive in high-volume, prestigious environments? Could you lead a team to deliver exceptional dining experiences? If you've answered 'yes', then this opportunity for a Head Chef in a 2 AA Rosette restaurant in Norfolk is perfect for you!
Role Overview: As the Head Chef, you're the heart and soul of the kitchen. Your role is pivotal in not only managing the day-to-day operations but also in inspiring your team to excel. You'll be responsible for:
- Ensuring the safety of both your team and guests.
- Driving standards to create unforgettable food moments.
- Being the embodiment of our Food Journey, exceeding guest expectations.
- Effective communication with your team, General Manager, and Operations Team.
- Partnering with the General Manager to achieve site and kitchen targets.
- Fostering relationships with Product Partners and managing various aspects of the restaurant, hotel, and events.
- Strong leadership and a cool head under pressure.
- Excellent organizational skills, ensuring smooth operations at all times.
- A commitment to quality, delivering outstanding dishes consistently.
- A natural ability to mentor, develop, and grow your team.
- Generous discount across all our sites on both food and drink.
- Exciting trips to local and international suppliers.
- A significant share of tips and tronc. (£8000)
- Lucrative Bonus Scheme. (£5000)
- Staff Accommodation availability.
- Complimentary meals on shift.
- Career progression opportunities.
- Free gym membership and a cycle to work scheme.
- Annual 'Live your life' charity day.