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I am looking for an experienced head chef, to take on the running of this established and busy destination gastro pub, 5 minutes from Wetherby
As head chef you will be given the opportunity to run the kitchen as if it was your own business, with full autonomy on menu direction, suppliers, & style. You will have full responsibility for coaching, developing and mentoring a large team, working with your senior kitchen team to produce a menu using 100% fresh food catering for a large range of clientele and cuisines. You will have the full backing of the company and directors to mould the business and the operations as you see fit.
The menu is a mix of British pub classics and Rosette standard fine dining, you need to be happy cooking dishes like fish and chips, classic burgers and Sunday roast along side Ala Carte menu items. You will have the opportunity to alongside the directors steer the business in new culinary directions taking advantage of the local produce available, and by engaging with customers to listen to what they are looking for,
Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends, bank holidays and evenings
This role comes with amazing career progression opportunities, a great salary of up to £32,000 bonus and a great company benefits package.
If you are looking for the opportunity to put your name on a business and run it as it was your own, without the financial risk then please send your cv to Jonathan Taylor at our Select Cambridge office
Head Chef
- Location: North Yorkshire
- Salary: £28000 - £32000 per annum, Benefits: Tips & Profit share
- Job Type:Permanent
- Sector: Hospitality
- Contact: Jonathan Taylor
- Contact Email: j.taylor@select.co.uk
- Contact Phone: 03301 743817
- Job Ref: SF52149
As head chef you will be given the opportunity to run the kitchen as if it was your own business, with full autonomy on menu direction, suppliers, & style. You will have full responsibility for coaching, developing and mentoring a large team, working with your senior kitchen team to produce a menu using 100% fresh food catering for a large range of clientele and cuisines. You will have the full backing of the company and directors to mould the business and the operations as you see fit.
The menu is a mix of British pub classics and Rosette standard fine dining, you need to be happy cooking dishes like fish and chips, classic burgers and Sunday roast along side Ala Carte menu items. You will have the opportunity to alongside the directors steer the business in new culinary directions taking advantage of the local produce available, and by engaging with customers to listen to what they are looking for,
Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends, bank holidays and evenings
This role comes with amazing career progression opportunities, a great salary of up to £32,000 bonus and a great company benefits package.
If you are looking for the opportunity to put your name on a business and run it as it was your own, without the financial risk then please send your cv to Jonathan Taylor at our Select Cambridge office