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General Manager

  • Location: Norfolk
  • Salary: £40000 - £50000 per annum
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Helen Dawson
  • Contact Email: h.dawson@select.co.uk
  • Contact Phone: 01603 976971
  • Job Ref: SF61907
Job Title: General Manager
Location: Stoke Holy Cross
Are you a passionate leader with a proven track record in the fine dining industry? My client, a premier destination renowned for its 3 Rosette culinary excellence, is seeking an exceptional General Manager to join the team and drive the restaurant to new heights.

Role Overview:
As General Manager, you will play a pivotal role in delivering an unparalleled dining experience to all guests. Your leadership will be key in maintaining the prestigious 3 Rosette status, enhancing guest relations, and ensuring smooth daily operations. If you have a knack for creating a welcoming and sophisticated atmosphere while delivering top-tier service, we want to hear from you.

Key Responsibilities:
  • Lead and mentor a dedicated team to uphold and exceed the 3 Rosette standard.
  • Enhance guest relations and ensure a memorable dining experience.
  • Oversee daily restaurant operations with precision and care.
  • Manage reservations and ensure high levels of guest satisfaction.
  • Foster a warm and inviting environment for both guests and staff.
Key Qualifications:
To thrive in this role, you should bring:
  • Proven experience at the Rosette level—a must for this position.
  • A deep passion for fine dining and a relentless commitment to quality.
  • Strong leadership skills with a focus on team development.
  • Outstanding communication and interpersonal skills.
  • A meticulous eye for detail and a dedication to maintaining the highest standards.
  • The ability to create a warm and inviting environment for all guests.
What We Offer:
This role comes with several benefits, including:
  • A competitive salary of £40,000 to £50,000 per year, based on your experience.
  • Generous tips to reward your exceptional service.
  • Free on-site parking for your convenience.
  • A bonus scheme to recognise and reward your contributions.
  • Opportunities for professional development through training and development days.
  • Engaging company events that foster a strong sense of community.
  • Discounts on food and beverages, plus additional employee perks.
How to Apply:
If you are an experienced Restaurant Manager looking for an exciting role within a prestigious fine-dining establishment, we encourage you to apply. Contact Helen Dawson at Select for more details, or click ‘Apply Now’ to take the next step in your career.