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Food and Beverage Manager

  • Location: Lincolnshire, England
  • Salary: £27000 per annum
  • Job Type:Permanent

Posted 18 days ago

  • Sector: Hospitality
  • Contact: Donna Stafford
  • Contact Email:
  • Contact Phone: 01733 555372
  • Job Ref: SF52079
Our client is looking for an experienced Bar, Restaurant and Functions Manager.


This is very much a hands on role and would suit someone who has an engaging personality and likes to be at the forefront at all times.

Key Responsibilities:

• Managing and co-ordinating the front of house team, within the restaurant, bars and function area.
• Working closely with the internal teams to ensure events run smoothly and with great attend to detail.
• Communicating with the Head Chef and kitchen team to ensure efficient processing and delivery of orders.
• Managing the bars, including input to what products to stock to keep up to date with the customer demand and latest trends.
• Cellar management, knowledge with ales and kegs and ensuring that line cleaning is done to a schedule.
• Recruitment, training and development of staff
• Ordering stock

Key Skills and Attributes required:

Previous management experience within the hospitality industry
Cellar management
Excellent communication and interpersonal skills
Highly organised with the ability to work under pressure
Commitment to providing a high level of service
Business Development background would be beneficial

If you feel you have the skills and attributes to be successful in this position, please contact Donna at Select: Specialist Hospitality Recruitment for Lincolnshire.