Are you seeking a culinary experience that will challenge and inspire? My client, a Michelin Bib Gourmand gastro pub situated near the picturesque Bourne, Lincolnshire, is on the lookout for a passionate Demi Chef de Partie (CDP) to join their dedicated team.
This position involves:

Preparing and delivering 100% fresh food made onsite.
Engaging with a nose-to-tail and farm-to-fork dining ethos.
Working a mix of straight and split shifts, ensuring a work-life balance.
Embracing an outstanding training opportunity that promises professional growth.

Benefits:

Competitive salary range of £27,000-£28,000.
Excellent tips
Closed for all of Christmas and New Year, ensuring you spend quality time with loved ones.
Temporary relocation accommodation available to make your transition smooth and hassle-free.

My client's gastro pub is not just a dining establishment but a home for gastronomic excellence. The team thrives on creativity, passion, and the drive to offer patrons an unforgettable dining experience. If you’re ready to bring your skills to a kitchen where innovation and quality are paramount, this is the opportunity for you.

Take the next step in your culinary journey. Join a team where passion meets profession, and where your skills will be recognised and rewarded. Apply now and embark on an exciting adventure with us.

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Sector: Hospitality
Contact: Jonathan Taylor
Contact Email: j.taylor@select.co.uk
Contact Phone: 03301 743817
Job Ref: SF59052