We are looking for a Seasonal Chef to join our client - a friendly café kitchen team on a 6-month fixed term contract from the end of March through to the end of September.
This role is ideal for someone who enjoys working in a busy daytime café environment, preparing simple, fresh food such as sandwiches, soups, light lunches and homemade cakes.
What's on offer:
- 40–45 hours per week
- Daytime hours only
- £14–£15 per hour, depending on experience
- A supportive and welcoming team environment
You’ll help prepare and serve a range of fresh café-style dishes, ensuring food is produced quickly, consistently and to a high standard during busy service periods. The menu focuses on simple, well-made food including sandwiches, soups, cakes and light café dishes.
About you:
- Previous experience working in a café, deli or small kitchen
- Comfortable preparing simple, fresh food at pace
- Organised, reliable and able to work well within a small team
- A positive attitude and pride in producing good quality food
If this sounds like the right role for you, click here to apply and join the team for the busy spring and summer season.