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Are you a strong Cook/Chef? Or an already established Chef/Cook Manager? If so, we'd love you to work for us!
This role sits within an Education division in the Woodbridge, Suffolk area - catering for students. Our client is driven by the knowledge that young people deserve and need the best food for their wellbeing, and are dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation.
As a Chef/Cook Manager you will proactively manage a fantastic, highly skilled team producing 80-100 meals per day on site, as well as supporting colleagues to deliver an efficient, high-quality service.
Working Pattern: Monday - Friday, 35 hours per week, term time only, you will have a better work-life balance to enjoy quality family time.
As a Chef/Cook Manager, you must have a genuine interest in customer service excellence. Using your proven team leader experience and self motivation, you will be no stranger to working well unsupervised.
Due to working in a school, you must have a valid enhanced DBS. Having your own transport would be advantageous.
If you're ready to embark on a fulfilling role that respects your need for balance and family time, we encourage you to get in touch with us. Please contact Helen Dawson by clicking apply now.
Cook Manager
- Location: Woodbridge
- Salary: £17 per hour
- Job Type:Temporary
- Sector: Hospitality
- Contact: Helen Dawson
- Contact Email: h.dawson@select.co.uk
- Contact Phone: 01603 976971
- Job Ref: SF59383
This role sits within an Education division in the Woodbridge, Suffolk area - catering for students. Our client is driven by the knowledge that young people deserve and need the best food for their wellbeing, and are dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation.
As a Chef/Cook Manager you will proactively manage a fantastic, highly skilled team producing 80-100 meals per day on site, as well as supporting colleagues to deliver an efficient, high-quality service.
Working Pattern: Monday - Friday, 35 hours per week, term time only, you will have a better work-life balance to enjoy quality family time.
As a Chef/Cook Manager, you must have a genuine interest in customer service excellence. Using your proven team leader experience and self motivation, you will be no stranger to working well unsupervised.
Due to working in a school, you must have a valid enhanced DBS. Having your own transport would be advantageous.
If you're ready to embark on a fulfilling role that respects your need for balance and family time, we encourage you to get in touch with us. Please contact Helen Dawson by clicking apply now.