📍 Location: Bury St Edmunds and surrounding areas
📅 Start Date: ASAP
💼 Job Type: Temporary / Ad-hoc shifts
💰 Competitive hourly rates + holiday pay
About the Role: You’ll be working in a variety of kitchen environments – from hotels and restaurants to events and contract catering – helping to deliver exceptional food and service. Assignments range from single-day cover to longer-term placements, depending on your availability.
What We’re Looking For:
- Experienced Chefs (Chef de Partie, Sous Chef, Head Chef) with strong culinary skills
- Proven ability to work independently and as part of a team
- Level 2 Food Hygiene Certificate (minimum)
- Up-to-date Right to Work documentation
- Your own whites, knives, and safety shoes
- A positive, can-do attitude and strong work ethic
- Flexible hours – pick shifts that suit your lifestyle
- Weekly pay
- Work with reputable local and national clients
- Supportive agency team who value your time and talent