The Role:
- Preparing and cooking nutritious meals for students
- Managing kitchen operations and ensuring food safety standards
- Leading a small catering team and maintaining efficiency
- Ensuring compliance with school meal regulations
- Previous experience as a Chef or Chef Manager (preferably in an education setting)
- Enhanced DBS check (or willingness to obtain one)
- Strong leadership and organisational skills
- Availability to start immediately
- £17 per hour
- Temporary position working Monday to Friday
- 7:45am - 3:00pm