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Chef de Partie

  • Location: Cambridge
  • Salary: £31000 - £33000 per annum, Benefits: Onsite staff accommodation available
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Jonathan Taylor
  • Contact Email: j.taylor@select.co.uk
  • Contact Phone: 03301 743817
  • Job Ref: SF63786
Chef de Partie - £32,000 - £33,000 (DOE)+ Tips
Elevate your culinary career with this Chef de Partie opportunity that represents a genuine internal promotion pathway within my client's award-winning kitchen brigade.

This role offers the exceptional chance to work at Rosette level standards whilst contributing your creative ideas to menu development, providing the perfect platform to showcase your culinary skills across all sections of a prestigious kitchen operation.

This Chef de Partie position gives you the opportunity to develop your expertise across multiple sections, from appetisers to mains, whilst working alongside a talented team in an independent establishment that values innovation and culinary excellence. You'll thrive in this role if you're passionate about creating exceptional dishes and eager to contribute your menu ideas to a kitchen that operates at the highest professional standards.

The position suits an ambitious chef who relishes the variety of working all sections and wants to be part of a team that consistently delivers Rosette-standard cuisine to discerning guests.

What makes this opportunity particularly attractive:
  • Competitive salary up to £32,000 - £33,000 depending on experience, plus additional tips
  • On-site staff accommodation available
  • Clear internal promotion opportunities with genuine career progression
  • Direct involvement in menu development and creative input valued
My client is a distinguished independent establishment that has earned recognition for their culinary excellence and commitment to maintaining Rosette-level standards. They invest in their team's development through internal promotion and provide an environment where talented chefs can flourish whilst contributing to an operation that consistently exceeds guest expectations. The kitchen team culture emphasises collaboration, creativity, and the pursuit of culinary excellence that defines their reputation.

If you're ready to join a Chef de Partie role where your culinary ambitions will be supported and your creative contributions valued, this internal promotion opportunity offers the perfect combination of skill development, recognition, and career advancement in a truly exceptional kitchen environment.