Imagine working Monday to Friday daytime hours only - no more late nights, no weekends, and a genuine work-life balance that lets you pursue your passions outside the kitchen.
My client, an established contract caterer just outside Cambridge, is offering an outstanding Chef de Partie position at £30,000, where you'll work with fresh ingredients daily whilst building a career with real progression opportunities and exceptional training support.
This Chef de Partie role focuses on fresh food preparation in a professional contract catering environment, giving you the chance to develop your culinary skills across varied menus whilst working regular, sociable hours. You'll join a kitchen team that values craftsmanship and quality, with additional overtime opportunities available for those looking to boost their earnings.
The position suits a skilled chef who holds a driving licence and wants to step into a role where excellent training and clear career progression paths are genuinely available, not just promised.
What sets this Chef de Partie opportunity apart:
- £30,000 salary with overtime opportunities available
- Monday to Friday daytime hours only - reclaim your evenings and weekends
- Exceptional training programmes and genuine career growth prospects
- Fresh food focus in a professional contract catering environment
- Convenient location just outside Cambridge
My client is a respected contract caterer who truly invests in their chefs' development, providing industry-leading training programmes and clear advancement pathways. Their commitment to staff development means Chef de Partie positions regularly progress to senior roles, with management opportunities for ambitious chefs. The team culture emphasises skill development, work-life balance, and professional growth in a supportive environment.
If you're ready to advance your career as a Chef de Partie while enjoying the rare combination of excellent pay, proper training, and daytime hours, this could be your perfect next move. Apply today to discover how this role could revolutionise your culinary career.