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As a Chef de Partie in our clients Hotel which is a beautiful 18th Century four-star hotel, near to a pretty quayside village and minutes from Britain’s oldest recorded town, Colchester.
The hotel not only offers luxury, overnight accommodation, but also accommodates, weddings, conferences, private parties and more. Wivenhoe House runs popular hotel events and has a thriving brasserie bar & restaurant which includes a modern restaurant and banqueting facilities.
It is also home to a Hotel School where we play a part in the training of future hospitality and events management students as they undertake their degree studies.
As a successful candidate you will be part of a large brigade of chefs working with students of the Hotel School.
If you are proactive, ambitious, have an eye for detail and a real passion for creating fresh, locally sourced dishes then we’d like you to join our team.
Candidates will have experience as a Chef at a similar level and may hold a relevant NVQ level 3 qualification or equivalent, be able to work in a team and work with students. The role is based on a 48 hour week worked on a rota basis five days in seven. You will be required to provide and cook to order breakfast, lunch or dinner service for in house guests and visitors, staff lunch and to assist with preparation for any scheduled conferences or events.
If you think this job is for you, get in contact with Ryan Parsons at Select Recruitment Specialists.
Chef de Partie
- Location: Colchester
- Salary: £28983 per annum, Benefits: Tips, yearly pay increases alongside inflation, generous staff benefits
- Job Type:Permanent
- Sector: Hospitality
- Contact: Ryan Parsons
- Contact Email: r.parsons@select.co.uk
- Contact Phone: 01603615511
- Job Ref: SF55795-1
The hotel not only offers luxury, overnight accommodation, but also accommodates, weddings, conferences, private parties and more. Wivenhoe House runs popular hotel events and has a thriving brasserie bar & restaurant which includes a modern restaurant and banqueting facilities.
It is also home to a Hotel School where we play a part in the training of future hospitality and events management students as they undertake their degree studies.
As a successful candidate you will be part of a large brigade of chefs working with students of the Hotel School.
If you are proactive, ambitious, have an eye for detail and a real passion for creating fresh, locally sourced dishes then we’d like you to join our team.
Candidates will have experience as a Chef at a similar level and may hold a relevant NVQ level 3 qualification or equivalent, be able to work in a team and work with students. The role is based on a 48 hour week worked on a rota basis five days in seven. You will be required to provide and cook to order breakfast, lunch or dinner service for in house guests and visitors, staff lunch and to assist with preparation for any scheduled conferences or events.
If you think this job is for you, get in contact with Ryan Parsons at Select Recruitment Specialists.