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Select Hospitality are pleased to be working in partnership with this 2 Rosette Manor Hotel and Restaurant based in the rural countryside of Lincoln.
Job Summary
The successful candidate will be working with an a ward winning Head Chef and Sous Chef who are offering a great opportunity for a chef to pursue and develop their skills in a dynamic but controlled hotel kitchen environment.
Main Responsibilities:
• To assist the Head Chef and Sous Chef during service for timing and progress of all dishes.
• To liaise with the Head Chef and Sous Chef with reference to possible improvement and difficulties in your section.
• To ensure the presentation, taste, texture and quality are maintained to the standards set by the company.
• To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demand
• To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times.
• To be directly responsible for all dishes served in your section.
• Attend any necessary training sessions or meetings.
• To make sure that company policy, the vision statement and Departments Objectives are followed and utilised at all times.
• To ensure that all appliances, fixtures and fittings are safe and work in accordance with health and Safety regulations and report any faults to the Head Chef or Senior Sous Chef.
• To be fully aware of the Hotel's Fire Safety Procedures and health & Safety Regulations.
Benefits Include:
• Accommodation if required
If you are excited about this fantastic opportunity, please apply with an updated copy of your CV.
Chef de Partie
- Location: Lincoln
- Salary: £25000 - £27000 per annum, Benefits: Accommondation
- Job Type:Permanent
- Sector: Hospitality
- Contact: Donna Stafford
- Contact Email: d.stafford@select.co.uk
- Contact Phone: 01733 555372
- Job Ref: SF52440
Job Summary
The successful candidate will be working with an a ward winning Head Chef and Sous Chef who are offering a great opportunity for a chef to pursue and develop their skills in a dynamic but controlled hotel kitchen environment.
Main Responsibilities:
• To assist the Head Chef and Sous Chef during service for timing and progress of all dishes.
• To liaise with the Head Chef and Sous Chef with reference to possible improvement and difficulties in your section.
• To ensure the presentation, taste, texture and quality are maintained to the standards set by the company.
• To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demand
• To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times.
• To be directly responsible for all dishes served in your section.
• Attend any necessary training sessions or meetings.
• To make sure that company policy, the vision statement and Departments Objectives are followed and utilised at all times.
• To ensure that all appliances, fixtures and fittings are safe and work in accordance with health and Safety regulations and report any faults to the Head Chef or Senior Sous Chef.
• To be fully aware of the Hotel's Fire Safety Procedures and health & Safety Regulations.
Benefits Include:
• Accommodation if required
If you are excited about this fantastic opportunity, please apply with an updated copy of your CV.