Chef De Partie

Holiday park set on the beautiful Norfolk coast are looking for a Chef de Partie or Commis Chef looking to progress.

There will be ongoing training and the chance to progress within the kitchen.

The ideal candidate will come from a busy kitchen environment with high standards & have great motivation and a desire to develop.

Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends, bank holidays and evenings

Job Duties:

 - Prepare all food items as directed in a sanitary and timely manner
 - Follow recipes and presentation specifications
 - Operate standard kitchen equipment safely and efficiently
 - Maintain a clean working station whilst adhering to health & safety standards
 - Assist with the cleaning and organisation of kitchen and equipment
 - Restock items as needed throughout the shift
 - Adhere to all food hygiene & safety standards

Benefits:

 - Work Life balance hours
 - 40 hour working week
 - Amazing staff discounts on all leisure facilities
 - Tips
 - Flexible shifts


This role comes with amazing career progression opportunities, a great salary starting at £23,000 plus tips.

If you are looking to work in a well established holiday park with great people then please apply now.