In this role, you'll be responsible for running a section of the kitchen, working closely with the Sous Chefs and Head Chef to prepare, cook, and present top-tier dishes. Your culinary skills will ensure that every meal served meets the highest standards.
You'll have the chance to contribute to menu planning, ensure consistent quality throughout production, and maintain impeccable cleanliness and safety in the kitchen. Additionally, you'll play a key role in leading a team of chefs and kitchen porters, ensuring smooth operations and adherence to health and safety protocols.
Benefits:
- Meals on duty
- Medicash – Health Cashplan
- Discretionary bonus
- free gym and access to sports facilities
If you're ready to take your culinary career to the next level and work with some of the best in the industry, apply now!