With demonstrable practical experience as a Chef, you’ll be supporting the Head Chef, Sous Chef and other Chef De Parties to manage daily kitchen activities, overseeing staff and ensuring you are an integral part of the kitchen team.
Using your skills and experience, you’ll train and develop junior staff in the kitchen, to prepare, cook and present meals for service to the standards set by the Head Chef and management.
Flexibility to work a variety of shift patterns, including breakfast and weekend shifts.
You’ll receive some exceptional benefits, including:
- Live-In Accommodation if required
- Supportive and Friendly Team
- Weekly Pay and accrued Holiday Pay
- Free on-site parking
- Potential of becoming permanent for the right candidate
If you are looking for a temporary role where you get to be part of something special and challenging but also rewarding then please contact Helen Dawson at Select Recruitment or click apply now!