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Are you a chef looking for a fun, friendly and flexible job?
We are searching for a chef to enhance a catering and hospitality service for our client between April – October, a seasonal position offering up to 40 hours a week.
As a chef, you will be preparing and cooking for visitors to a busy venue. Working closely with the Hospitality management team to ensure food is provided to customers in a timely manner and of high quality.
Maintaining a clean and safe kitchen environment and ensuring food hygiene standards are adhered to.
The role offers a competitive salary, weekly pay, accrued holiday pay and other benefits.
You must have experience of working within a professional catering environment, educated to current food hygiene standards, ability to work across both weekends and evenings and to work both independently or as part of a team.
Along with a flexible approach to working hours and the ability to work evenings and weekends, due to the location of the venue, you will require to have your own transport.
Ready to cook up a storm and enjoy the fun? Apply now and let’s get cooking!
Chef
- Location: East Harling
- Salary: £15 per hour
- Job Type:Temporary
- Sector: Hospitality
- Contact: Helen Dawson
- Contact Email: h.dawson@select.co.uk
- Contact Phone: 01603 976971
- Duration: 6 months
- Job Ref: SF60307
We are searching for a chef to enhance a catering and hospitality service for our client between April – October, a seasonal position offering up to 40 hours a week.
As a chef, you will be preparing and cooking for visitors to a busy venue. Working closely with the Hospitality management team to ensure food is provided to customers in a timely manner and of high quality.
Maintaining a clean and safe kitchen environment and ensuring food hygiene standards are adhered to.
The role offers a competitive salary, weekly pay, accrued holiday pay and other benefits.
You must have experience of working within a professional catering environment, educated to current food hygiene standards, ability to work across both weekends and evenings and to work both independently or as part of a team.
Along with a flexible approach to working hours and the ability to work evenings and weekends, due to the location of the venue, you will require to have your own transport.
Ready to cook up a storm and enjoy the fun? Apply now and let’s get cooking!