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At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Pastry Chef/Baker for a stunning restaurant in Newmarket.
My client are an award winning restaurant with a very loyal local following complemented with a great passing tourist trade. You will be cooking some of the finest patisserie, desserts and breads in the area using state of the art equipment and the freshest local ingredients in a purpose built pastry kitchen.
My client reward quality and standards over GPs, meaning that every product leaves the kitchen in perfect condition and every guest is satisfied.
You will be responsible with your team for the pastry, breads and desserts for breakfast, lunch and dinner service, every day will be different, so a great opportunity to join If you like a varied day to day operation. My client are looking for an entrepreneurial baker, who wants to put their own stamp on the bakery offering at the business, the client will be happy to allow you to impart your knowledge and experience onto the menu, implementing your own dishes.
As part of your role you will have the opportunity to train, coach, mentor and impart your skills and knowledge on the junior team.
The ideal candidate will come from a high standards pastry background and with knowledge and ability to cater to high volumes and standards
This is a great role, for a candidate who enjoys a varied and rewarding job role, working a day times contract with great flexibility regarding weekends, my client is offering a great salary of up to £30,000 plus overtime, my client is also offering a great pension, training & development.
If you are a pastry chef or baker looking for a new challenge within one of the areas most rewarding companies , then please click APPLY NOW or contact Jonathan Taylor at Select Recruitment Specialists.
Baker
- Location: Newmarket
- Salary: £28000 - £30000 per annum, Benefits: Day Times Only, Great Cash Tips,
- Job Type:Permanent
- Sector: Hospitality
- Contact: Jonathan Taylor
- Contact Email: j.taylor@select.co.uk
- Contact Phone: 03301 743817
- Job Ref: SF56503
My client are an award winning restaurant with a very loyal local following complemented with a great passing tourist trade. You will be cooking some of the finest patisserie, desserts and breads in the area using state of the art equipment and the freshest local ingredients in a purpose built pastry kitchen.
My client reward quality and standards over GPs, meaning that every product leaves the kitchen in perfect condition and every guest is satisfied.
You will be responsible with your team for the pastry, breads and desserts for breakfast, lunch and dinner service, every day will be different, so a great opportunity to join If you like a varied day to day operation. My client are looking for an entrepreneurial baker, who wants to put their own stamp on the bakery offering at the business, the client will be happy to allow you to impart your knowledge and experience onto the menu, implementing your own dishes.
As part of your role you will have the opportunity to train, coach, mentor and impart your skills and knowledge on the junior team.
The ideal candidate will come from a high standards pastry background and with knowledge and ability to cater to high volumes and standards
This is a great role, for a candidate who enjoys a varied and rewarding job role, working a day times contract with great flexibility regarding weekends, my client is offering a great salary of up to £30,000 plus overtime, my client is also offering a great pension, training & development.
If you are a pastry chef or baker looking for a new challenge within one of the areas most rewarding companies , then please click APPLY NOW or contact Jonathan Taylor at Select Recruitment Specialists.