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Sous Chef

  • Location: Suffolk
  • Salary: £26000 - £30000 per annum
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Helen Dawson
  • Contact Email:
  • Contact Phone: 01603615511
  • Job Ref: SF57246
Are you a skilled and passionate culinary professional? Do you excel in creating mouthwatering dishes that leave a lasting impression? If you answered "yes" to these questions, my client has an incredible opportunity for you as a Sous Chef at their stunning holiday park!

As the Sous Chef, you'll work closely with the Head Chef to create delectable, seasonal dishes while ensuring smooth kitchen operations. Your key responsibilities will include overseeing daily kitchen operations, supervising and supporting junior staff, ensuring compliance with food safety regulations, and managing inventory and cost control.

Here are some fantastic benefits you'll enjoy as part of the team:
  • Competitive salary and benefits package, DOE
  • Opportunity to showcase your culinary skills in a beautiful location
  • Work with a supportive and passionate team
My client is a historic property turned thriving holiday park, offering a range of accommodations and facilities, as well as an on-site bar and restaurant. They pride themselves on providing outstanding service, and their location in the picturesque Suffolk Heritage Coast area makes for an incredible work environment.

Don't miss out on this amazing opportunity to elevate your culinary career while working in a picturesque setting with a dedicated team. Apply now to get in contact with Helen Dawson at Select Recruitment Specialists and bring your exceptional skills and passion to the culinary team at our client.