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Junior Sous Chef

  • Salary: £26000 - £30000 per annum, Benefits: Day Hours
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Em Whiting
  • Contact Email:
  • Contact Phone: 03301 743817
  • Job Ref: SF53814
Are you a passionate CDP or Sous Chef ready to join a fun and professional kitchen team to deliver fabulous fresh food for a well known Deli/Cafe on the beautiful Norfolk coast, working DAY HOURS ONLY!!

You will be able to work under pressure with high volume of numbers coming through the kitchen and cover all areas of the kitchen stoves, pass, salad bar sandwiches and pastry.
No night shifts unless on outside catering functions which you will have the opportunity to work especially through the summer months.

Job Role:
  • Prepare all food items as directed
  • Follow recipes and specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all food hygiene & safety standards

If you have a passion for fresh local food and & are looking to join a company who will reward and support your journey, then please click APPLY NOW or send your cv to Em Whiting at our Select Norwich office.