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Head Chef

  • Location: Aldeburgh
  • Salary: £35000 - £38000 per annum, Benefits: Live in available, great tips
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Jonathan Taylor
  • Contact Email: j.taylor@select.co.uk
  • Contact Phone: 03301 743817
  • Job Ref: SF64062
Head chef Suffolk Coast up to £38,000 with Live In available
My client is offering an exceptional Head Chef position where you'll lead a kitchen only a few steps from the beach, backed by comprehensive training programmes and genuine career development opportunities that will elevate your culinary expertise.

Live-in accommodation is available, making this the perfect opportunity to immerse yourself in coastal life whilst building your reputation in a thriving, quality-focused kitchen.

As Head Chef, you'll craft seasonal menus using the finest local produce, working alongside an acclaimed Group Executive Chef who will support your development every step of the way. This is your chance to showcase your culinary flair whilst mentoring and inspiring your team to deliver outstanding dishes that keep customers returning time after time. You'll oversee all kitchen operations, from food ordering and stock control to food preparation, ensuring every plate leaving your kitchen meets the highest standards of quality and presentation.

This Head Chef role would suit an ambitious culinary professional who takes pride in their team and thrives under pressure. Someone who loves working with fresh, local ingredients and enjoys the creativity of developing seasonal menus will flourish here, particularly if you're looking for a supportive environment where your leadership skills can truly shine.

What you'll enjoy as part of the package:
  • Generous tips on top of a salary up to £38,000 DOE
  • Live-in accommodation available if required
  • Free meals on shift plus fabulous employee discounts across the business
  • Company pension, life assurance and share incentive plan
My client is a company that genuinely invests in their people with award-winning businesses in stunning locations, and a passionate commitment to environmental and social responsibility. The General Manager and team pride themselves on warm hospitality and exceptional service, creating an atmosphere where both staff and customers feel valued.

If you're ready to take the next step in your culinary career with a business that cares about innovation, quality, and your personal development, Select Recruitment would love to hear from you.