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Head Chef

  • Location: Norfolk
  • Salary: £40000 - £45000 per annum, Benefits: Off-site accommodation available
  • Job Type:Permanent
  • Sector: Hospitality
  • Contact: Jonathan Taylor
  • Contact Email: j.taylor@select.co.uk
  • Contact Phone: 03301 743817
  • Job Ref: SF63784
Head Chef - £40,000 - £45,000 (DOE) + Tips up to £6,000 p.a.
Step into a Head Chef position where you'll have the freedom to run the kitchen operation as your own business, with complete menu autonomy and the entrepreneurial spirit that comes with true culinary leadership.

My client offers an exceptional opportunity for an ambitious chef to take full ownership of their culinary vision, creating innovative dishes whilst building and leading a dynamic kitchen team in an intimate, high-quality environment.

This Head Chef role provides the perfect platform to showcase your culinary expertise through comprehensive kitchen management, from developing seasonal menus that reflect your personal style to implementing efficient stock control systems that maximise profitability.

You'll thrive in this position if you're passionate about team management and have the leadership skills to inspire and develop kitchen staff whilst maintaining the highest standards of food preparation and presentation. The role suits a chef who relishes the opportunity to combine creative flair with business acumen, managing all aspects of kitchen operations from supplier relationships to cost control.

What makes this opportunity even more attractive:
  • Competitive salary of £40,000 - £45,000 depending on experience, plus generous tips up to £6,000 annually
  • Off-site accommodation available
  • Complete menu autonomy to express your culinary creativity
  • Full operational control to run the kitchen as your own business
My client is a distinguished establishment that values culinary excellence and provides the perfect environment for a Head Chef to flourish. They pride themselves on offering guests an exceptional dining experience whilst supporting their kitchen team with the resources and freedom needed to deliver outstanding results. The team culture focuses on collaboration, innovation, and maintaining the highest standards that reflect the quality and reputation of this premium venue.

If you're ready to take the next step in your culinary career and embrace the challenge of running a kitchen operation with complete autonomy, I'd love to hear from you. This Head Chef position offers the rare combination of creative freedom, business ownership, and excellent earning potential that will elevate your career to the next level.