Nestled along the picturesque coastline near Hunstanton, this hotel and restaurant are seeking a passionate and skilled Gastro-style Head Chef to lead their culinary team. With a commitment to delivering exceptional dining experiences, they are enthusiastic about using fresh, quality ingredients to create delightful dishes for their guests.
- Culinary Leadership:
- Showcase your culinary expertise by creating innovative and delicious dishes that exceed our guests' expectations.
- Lead the kitchen team to ensure the highest standards of food quality and presentation.
- Menu Development:
- Collaborate with the team to plan and execute menus that reflect our commitment to excellence.
- Stay updated with industry trends and bring creative ideas to enhance our offerings.
- Quality Control:
- Maintain strict standards of food quality, presentation, and safety.
- Implement effective kitchen procedures to minimise waste and maximise efficiency.
- Team Collaboration:
- Foster a positive and collaborative kitchen environment.
- Work closely with kitchen staff to ensure seamless operations and timely service.
- Proven experience as a Head Chef in a Gastro-style hotel or restaurant.
- Passion for culinary arts and a dedication to delivering exceptional dining experiences.
- Creative flair, with the ability to innovate while respecting classic culinary traditions.
- Strong leadership and communication skills.
- Flexibility to adapt to changing menus and seasonal ingredients.
- Competitive salary in the range of £42,000 - £44,000 per annum.
- Tips and bonus structure.
- Join a vibrant and creative culinary team in a picturesque coastal setting.
- Opportunities for professional growth and skill enhancement.
- Employee benefits, including discounts on dining and accommodations.
If you are a passionate and skilled Head Chef ready to lead this kitchen to new heights, we want to hear from you.
Apply now with Ryan Parsons at Select Recruitment Specialists and be part of our client's commitment to delivering outstanding dining experiences to our clients and their guests.