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Front of House Manager

  • Location: Cambridge
  • Salary: £14 per hour, Benefits: Supportive and inclusive work environment, Weekly Pay, Free meals on Duty
  • Job Type:Temporary
  • Sector: Hospitality
  • Contact: Paula Nieto
  • Contact Email:
  • Contact Phone: 03301 743817
  • Job Ref: SF60758
Are you ready to lead a dynamic team in one of Cambridge's most prestigious settings? Do you thrive in managing high-quality dining experiences? Could you be the mastermind behind enhancing guest satisfaction while efficiently managing operations? If so, my client wants you for a temporary role as their new Food & Beverage Manager!

As the temporary Food & Beverage Manager, you will spearhead the Front of House team, ensuring top-tier customer service within the set budgets. You’ll manage both permanent and casual Front of House staff, coordinating with the Fellows' Butler for high-profile events. Your daily duties will include managing staffing rotas, overseeing budget compliance, and enhancing service delivery during lunches, dinners, and special functions. A proven track record in similar managerial roles within hospitality, particularly in settings demanding high standards like luxury hotels or prestigious institutions, will be vital. Your ability to develop training materials and ensure adherence to health, safety, and hygiene standards will be crucial in maintaining esteemed reputation.

Benefits include:
  • 14 p.h 
  • Weekly pay
  • Free meals on Duty
  • Excellent team 
My client is renowned not only for its excellence but also for its deep commitment to providing exceptional service and maintaining a vibrant community atmosphere. They pride themselves on fostering a supportive environment where every team member is valued and growth opportunities are abundant.

Take the next step in your career by joining a team where your efforts are recognized and your impact is celebrated. Apply now to become the temporary Food & Beverage Manager and lead the way in delivering exemplary dining experiences!