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Are you a high volume fresh food deli/bistro head chef looking to work in one of Huddersfield's most iconic independent Deli bistros? I am currently recruiting for a head chef vacancy for this high volume fresh food business,
As head chef you will be coaching, developing and mentoring a large team producing a menu using 100% fresh food catering for a large range of clientele and cuisines.
This business is a bit of an institution & destination in Huddersfield and a real destination with students, locals and tourists, you need to be confident in serving very busy brunch service, straight into lunch and afternoon teas.
An exciting time to take control of the operating in this business, there is a lot of scope to open for private functions, outside catering & event catering.
My client really invests time and effort in their team and recognise and reward those who go the extra mile, with a mix of industry training, excellent career progression and the opportunity to run your own kitchen.
The ideal candidate will come from a busy fresh food background, have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run, motivate and develop the kitchen team and offering.
Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends & bank holidays
This role comes with amazing rota pattern of NO NIGHTS, a great salary of up to £32000, bonus and a great company benefits package. If you are looking to work for one of the fastest growing wedding caterers, with amazing career opportunities along with the opportunity to put your name on a business, then please get in touch Jonathan Taylor and apply now!
Daytime Head Chef
- Location: Huddersfield
- Salary: £30000 - £32000 per annum
- Job Type:Permanent
- Sector: Hospitality
- Contact: Drew Hales
- Contact Email: d.hales@select.co.uk
- Contact Phone: 03333 076000
- Job Ref: SF52291
As head chef you will be coaching, developing and mentoring a large team producing a menu using 100% fresh food catering for a large range of clientele and cuisines.
This business is a bit of an institution & destination in Huddersfield and a real destination with students, locals and tourists, you need to be confident in serving very busy brunch service, straight into lunch and afternoon teas.
An exciting time to take control of the operating in this business, there is a lot of scope to open for private functions, outside catering & event catering.
My client really invests time and effort in their team and recognise and reward those who go the extra mile, with a mix of industry training, excellent career progression and the opportunity to run your own kitchen.
The ideal candidate will come from a busy fresh food background, have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run, motivate and develop the kitchen team and offering.
Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends & bank holidays
This role comes with amazing rota pattern of NO NIGHTS, a great salary of up to £32000, bonus and a great company benefits package. If you are looking to work for one of the fastest growing wedding caterers, with amazing career opportunities along with the opportunity to put your name on a business, then please get in touch Jonathan Taylor and apply now!