• £35000 per annum, Benefits: Meals on Duty, Uniform Provided, Overtime Paid & Tips
• Posted over 1 year ago

Award winning, 4-star boutique hotel, serving  Rosette cuisine evenings only, no lunch service! needs a Sous Chef. Situated in beautiful North Norfolk near Brancaster. Subsidised accommodation available. Family owned and operated for over 34 years.  My client is seeking a Sous Chef to join our am...

• Sleaford
• £26000 - £30000 per annum
• Posted over 1 year ago

Select Recruitment are working in partnership with an award winning Gastro Pub to recruit an experienced Sous Chef. Located in Sleaford, you will be working in a fast paced environment and cooking with fresh ingredients to a high standard. You will have effective communication skills and a genuin...

• King's Lynn and West Norfolk District
• £35000 per annum, Benefits: Overtime, tips, Live in, meals on duty, 4 day working week
• Posted over 1 year ago

You could be working in an Eclectic Gastro Pub with rooms as their next Sous Chef. Our award winning and incredibly popular client, located Near King's Lynn in a picturesque village are looking for an ambitious and inspiring Chef to assist the Head Chef, with a great training record this role wil...

• Acle
• £28000 - £34000 per annum, Benefits: Plate Bonus, food On Duty, Discount
• Posted over 1 year ago

You will have an opportunity to work as a Chef De Partie in a caring and supportive team near Acle which is spearheaded by the Chef/Patron to help create a friendly environment. This is also helped by working a 40 hour week and given regular breaks during the day. Your ability for progression is ...

• Milton Keynes
• £32000 - £34000 per annum, Benefits: Monday to Friday 7-3
• Posted almost 2 years ago

I am currently recruiting for an amazing Contract Caterer for a Sous Chef for their new site in Cambridge. Are you looking for that unicorn of Chef employment? Working in a brand new B&I Site In Cambridge, giving you an opportunity with the management team to train, coach and develop a team, and ...

• Central Bedfordshire
• £35000 - £37000 per annum, Benefits: DAY TIMES ONLY
• Posted almost 2 years ago

At Select Hospitality we are currently recruiting for a Food and Beverage Manager to work in a stunning visitor attraction near Bedford.  This role comes at a very exciting time for the business, with the full reopening of F&B operations after COVID, now is the time for your to have the opportuni...

• Long Sutton
• £27000 - £30000 per annum
• Posted almost 2 years ago

Select Hospitality are working in partnership with a local Bar and Grill Pub Restaurant looking for an experienced Head Chef or Senior Sous Chef to join their existing team. This Bar and Grill menu presents an extensive selection of traditional British dishes and are known for their exceptional c...

• Guildford
• £40000 - £45000 per annum, Benefits: Live in Availabe
• Posted about 2 years ago

I am recruiting exclusively for a beautiful country gastro pub just outside of Guildford who are looking for a driven and entrepreneurial  Head Chef.  As the Head Chef, you will have full autonomy on the menu, allowing you the freedom to write amazing menus using the freshest local ingredients.  ...

• Allerdale District
• £38000 - £42000 per annum
• Posted about 2 years ago

Are you an experienced head chef, looking for a new challenge, my client are looking for a head chef to join their team to oversee the running of their award winning Country Pub, near Langport, Somerset   The business is part of a small family ran business, specialising in traditional pub food, u...

• Cambridge
• £33000 - £35000 per annum, Benefits: Day time working only
• Posted about 2 years ago

At Select Hospitality we are currently recruiting for aFood and Beverage Manager to work in a stunning visitor attraction near Cambridge.  This role comes at a very exciting time for the business, with the full reopening of F&B operations after COVID, now is the time for your to have the opportun...

• Cambridge
• £28000 - £32000 per annum, Benefits: 31 Days Holiday, Great Tips, Bonuses, Meals on Duty
• Posted about 2 years ago

I am proud to be recruiting for one of the most talked about restaurant developments in Cambridge due to open in April. After undergoing a Million Pound refurbishment, my client are looking for a Front Of House Manager to join the management team.  Due to the style and set up of the business, the...

• Cambridge
• £40000 - £45000 per annum, Benefits: Day time hours only
• Posted about 2 years ago

  Are you looking for that #unicorn of Chef employment?  A role which allows you freedom and gives you creative flair, autonomy over the food offer, an opportunity to train, coach and develop a team, and work no evenings or weekends, Then take a look at the role below. My client, based in Cambrid...

• Royston
• £25000 - £30000 per annum, Benefits: Paid overtime after 37 hours
• Posted about 2 years ago

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Pastry Chef for their family Wedding Venue near Royston. Due to location it is essential that you are a driver.   My client are an award winning wedding venue, with weddings booked for the next 3 years.  You...

• Cambridge
• £30000 - £35000 per annum, Benefits: Uncapped Bonuses
• Posted about 2 years ago

I am recruting for a Assistant General Manager for a restaurant in Cambridge.  My client is looking for a proven AGM with experience in premium dining, in service led restaurants.  You will be rewarded with an excellent salary of up to £35,000 plus uncapped bonuses and great tips. The ideal AGM w...

• Guildford
• £38000 - £45000 per annum
• Posted about 2 years ago

I am recruiting exclusively for a beautiful country gastro pub just outside of Guildford who are looking for a driven and entrepreneurial Executive Head Chef.  As the Executive Head Chef, you will have full autonomy on the menu, allowing you the freedom to write amazing menus using the freshest l...

• Rickmansworth
• £29000 - £33000 per annum, Benefits: Live in in a private flat, amazing tips (£4000-£6000)
• Posted over 2 years ago

Due to an internal promotion, I am recruiting for an Assistant Restaurant Manager for a family run destination gastro pub near Watford. My client are a busy traditional gastro pub, with a very loyal local following and a strong destination customer following, serving up to 200 on a busy service. ...

• Cambridge
• £30000 - £37000 per annum
• Posted over 2 years ago

Are you an experienced head chef, looking for a business to run as your own, my client are looking for a head chef to join their team to oversee the running of their award winning bar and restaurant, based just outside of Cambridge.   Its an exciting time to join the company as with the addition ...

• Hatton
• £30000 - £33000 per annum
• Posted over 2 years ago

At Select Specialist Recruiters we are currently recruiting on behalf of our client for a  Sous Chef. The client is a traditional Boutique restaurant & Events venue in Warwickshire, in the West Midlands serving traditional English dishes using all fresh local produce. You will be an experienced S...

• Kippax
• £28000 - £32000 per annum
• Posted over 2 years ago

At Select Hospitality, I am currently recruiting on behalf of our client for a Sous Chef. The client is a Beautiful family run independent gastro pub, with a brand new head chef in place. You will have the opportunity to work under an award winning head chef/patron where your input towards dishes...

• Hanmer
• £30000 - £32000 per annum, Benefits: Live in available, amazing tips
• Posted over 2 years ago

I am looking for an Assistant Restaurant Manager to join the senior management team of this stunning luxury coastal restaurant on the Norfolk Coast.    As Assistant Restaurant Manager you will work closely with the Restaurant Management teams ensuring effortless and seamless service to clients an...