Responsibilities:
- Utilise both traditional and modern butchering techniques to prepare and present a diverse range of products.
- Collaborate with local farmers to ensure the sourcing of top-quality produce.
- Uphold standards of good animal husbandry and welfare in all aspects of butchery operations.
- Meet customer needs by providing exceptional products and service.
- Salary of £25,000 - £35,000, dependent on experience.
- Bonus structure, including discussions about business shares in the future.
- Opportunity to contribute to a traditional yet growing establishment.
- Work in a close-knit team with a passion for quality and excellence.