In the evening, transforming into a modern restaurant and bar, serving World Tapas.
What are we looking for?
- A Chef that enjoys cooking with locally sourced fresh produce.
- A Chef who works well as part of a team.
- Ideally, CDP or Sous Chef level, but will consider a Junior Sous or Senior CDP.
In return, we are offering:
- Work life balance (Open only 2 Evenings per week) 6.00 pm to 10.00 pm
- Working between 40 to 45 hours per week
- Friendly and relaxed atmosphere
- Cook with fresh produce from a healthy and rustic menu
If this job opportunity excites you, please apply on line as soon as possible for an immediate start!