Sous Chef

Sous Chef, Southwold, £28,000 – £32,000 plus tips

We have a fantastic opportunity for a Sous Chef to join our clients friendly team at this wonderful pub situated in the heart of Southwold. Working alongside the Head Chef, the ideal candidate will be passionate about food, creative & keen to further their career.

This position would suit a current Sous Chef with 1-2 years experience or a switched on Junior Sous looking for a promotion.

As part of your role you will be responsible for running your individual section, ensuring excellent standards of cooking & presentation at all times

This is a great opportunity for enthusiastic and hard-working people to join one of the busiest businesses in the area, my client really admire innovation and are not afraid to try something new, so you get to put new ideas into practice!

The ideal candidate will come from a busy kitchen environment with high standards & have great motivation and a desire to develop.

Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends, bank holidays and evenings

This role comes with amazing career progression opportunities, a great salary of up to £32,000 plus tips.

The Role:

• Work closely with the Head Chef to plan and implement regular menu changes which reflect seasonality and drive business success
• Reporting to and supporting the Head Chef
• Encouraging and developing Junior Chefs
• Preparing meals for the bar and restaurant
• Using fresh seasonal ingredients


• Flexible hours
• Straight Shifts
• The option for hourly pay
• Amazing Tips
• Fast Progression
• Free Meals

If you are looking to work for a great company with amazing career opportunities along with the opportunity to put your name on a business, then please send your cv to Em Whiting at our Select Norwich office

Job Summary

Job Title Sous Chef
Location Southwold, Suffolk
Job Type Permanent
Salary £28k
Last Updated 16/06/2021
Reference SF51392
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