Sous Chef

ROLE: Sous Chef
LOCATION: Holt
SALARY: £28,000
TERM: Permanent/Full-time

Are you a Sous Chef with a track record of producing fantastic food? If so an opportunity has opened up for a Sous Chef to join a vibrant team at this beautiful country stylish hotel and restaurant.

My client is looking for someone to take ownership and has a passion for cooking with the most seasonal and interesting ingredients, sourced from local fishermen, farmers and traders of the food produced at a well established country retreat with a great reputation in North Norfolk.

Being a family orientated business, the role comes with a few perks which will help you to get that work-life balance you’ve been looking for!
All they ask is that their perfect candidate should be a ‘people person’ with an influential energy which will drive the team and instil excitement in the food.

If this sounds like you, contact Em at Select Hospitality in Norwich on 01603 615511 or send your CV to e.whiting@select.co.uk

Job Summary

Job Title Sous Chef
Location Norfolk
Job Type Permanent
Salary £28k
Last Updated 17/02/2020
Reference SF48455
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