Sous Chef

At Select Oxford we are recruiting for a Sous Chef for our established client in Southam.

Job Summary
Our client is a country pub offering modern european dishes. The food is all fresh, homemade and sourced from small independent local suppliers. The menu varies from traditional pub classics to restaurant style dishes on the specials menu which is changed daily.

Job Description:
We are looking for an experienced chef to join our established kitchen team.
Experience/skills required: The successful applicant will be enthusiastic and hard working and our client is willing to consider various levels of experience and skills although ideally the candidate will have been working at Junior/Sous Chef level as a minimum for two years.

Package Details
•Salary – Negotiable based upon individual experience and level of skill
•Staff meals
•Opportunity to progress within the team
•Full training and development
•Good car parking

To apply for this position, please submit your CV via this website. For further information please contact Andrew on 01865 724439 at our Oxford office.

Please note, only successful applicants will be contacted.

Job Summary

Job Title Sous Chef
Location Warwickshire
Job Type Permanent
Salary £28k
Last Updated 13/02/2020
Reference SF48406
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