Sous Chef

Role Sous Chef
Location Cambridgeshire
Salary £28,000 – £32,000 + Amazing Tips +Benefits + Straight shifts only ( plus Live in available)
Term Full Time, Permanent

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Sous Chef. The client is a traditional fresh food restaurant, bar & function venue in a picturesque village location serving a mix of traditional English and light bites alongside a very busy function operation. I am looking for a strong passionate chef, who is used to working in a busy fresh food operation, someone with a passion for cooking everything from fresh daily.

The business is very popular with village locals, regulars and destination customers, as well as business and leisure guests.
The successful applicant will get the opportunity to work across all sections in the kitchen, including the breakfast, lunch, dinner & functions. The client is looking for a Sous chef who is happy to be involved with menu direction, and new dishes, team training & stocktakes, you will also get the opportunity to be heavily involved with the daily changing specials menu.

The ideal candidate will come from a busy fresh food background, have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run the kitchen in the Head Chefs absence.
Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends, bank holidays and evenings.

This role comes with amazing career progression opportunities, a great salary of up to £32,000, tips (currently £2500-£3000 per year), straight shifts only and a great company benefits package. There is also Live in available for the right candidate.
If you are looking to work for a true market leader, who really reward hard work, loyalty and attitude then please send your cv to Jonathan Taylor at our Select Cambridge office

Job Summary

Job Title Sous Chef
Location Royston,HERTS
Job Type Permanent
Salary £32k
Last Updated 17/10/2019
Reference SF47151
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