Sous Chef

Role Sous Chef
Location Near Hitchin
Salary £26,000 – £28,000 + Amazing Tips +Benefits
Term Full Time, Permanent
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Sous Chef The client is a traditional premium fine dining restaurant, hotel and function venue in a picturesque village location serving a mix of traditional English and European dishes alongside a very busy conference, function & wedding operation. I am looking for a strong passionate chef, who is used to working in a very busy fresh food operation, and with experience of restaurant and event dining.
The business is very popular with village locals, regulars and destination customers, as well as business and leisure hotel guests.
The successful applicant will get the opportunity to work across all sections in the kitchen, including the breakfast, lunch, dinner & conference and events. The client is one who really invest time and effort in their team and recognise and reward those who go the extra mile.
The ideal candidate will come from a busy fresh food background, have a good understanding of menu writing & costing, stocktakes, full due diligence and be able to run the kitchen in the Head Chefs absence.
Due to the nature of the role, you will need to be able to work a variety of shifts covering weekends, bank holidays and evenings.
This role comes with amazing career progression opportunities, a great salary of up to £28,000, tips (currently £2500-£3000 per year) and a great company benefits package. There is also an opportunity to operate a 4 day working week when the business is fully staffed.
If you are looking to work for a true market leader, who really reward hard work, loyalty and attitude then please send your cv to Jonathan Taylor at our Select Cambridge office.

Job Summary

Job Title Sous Chef
Location Nr. Hitchin,Hertfordshire
Job Type Permanent
Salary £28k
Last Updated 09/07/2019
Reference SF46042
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