Sous Chef

Sous Chef, Kingston Upon Hull up to £23000

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Sous Chef, working Monday to Friday 7-4, 40 hours a week for an independent School in Kingston Upon Hull
Working for a major contract caterer providing fresh seasonal food served to a high standard. The Sous will be required to work along side the team to ensure the needs of all students and hospitality guests are managed

The Sous Chef will be someone who thrives on working with fresh and seasonal produce
Our client will want a Sous Chef who is:
• Strong team Player
• Able to work across all departments
• Has experience cooking with fresh food from scratch
• Is comfortable working in high pressure environments
• Is very well organised
• Has very high standards of food and hygiene and can ensure the team follow all H&S policies

Personal Characteristics
• Responsible and trustworthy.
• Enthusiastic about staff training and development
• Good leadership skills.
• Be able to demonstrate

Salary and Benefits
• My client is offering the successful Sous Chef a salary of upto £23000 depending on experience.
• Pension scheme.
• Meals on duty.
• Great Career opportunities
• Fantastic working environment
• Additional company benefits
• Closed over Christmas
• Closed on Bank Holidays

Other Information
• Working hours will be Monday to Friday, 40 hours per week.
• 7am-4pm
• No Weekend work

To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on 01223 324744 at our Cambridge office.

Keep in touch and connect with us:

www.select.co.uk/cambridge
www.facebook.com/select.hospitality.cambridge
https://www.linkedin.com/in/jonathanadamtaylor/

Job Summary

Job Title Sous Chef
Location Kingston upon Hull,Lincolnshire
Job Type Permanent
Salary £24k
Last Updated 07/03/2019
Reference SF44280
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