Sous Chef

Sous Chef, Oxford University College, £31,302 plus non-contractual bonus

At Select Hospitality Oxford we are currently recruiting on behalf of our client for a Sous Chef

A Prestigious Oxford College situated in Oxford City Centre. Servicing the requirements of students, fellows and commercial business

Job Requirements
• To support the Head Chef and Senior team in the day to day running of the College kitchen, ensuring that the high standard of food is maintained and produced within the financial target.
• Preparation and cooking a diversity food for a wide client base to a very high standard whilst adhering to all allergen requirements.
• Show to ability to lead in a busy kitchen environment is essential whilst showing a can-do positive attitude.

The Role
• To work with the Head Chef to motivate the current team and maintain the current exceptional standards
• The ability to produce high quality cuisine and manage complex dietary requirements
• Assist the Head Chef in identifying training and development needs
• To undertake such other duties as may reasonably be required in this position.

Experience and Skills required
•Basic Food Hygiene Certificate.
•A formal and recognised qualification in professional cookery such as a NVQ Lvl 2 (or equivalent).
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines and support others during demanding periods.

Personal Characteristics
•A friendly and helpful approach
•Responsible and trustworthy
•A positive can-do attitude is a must
•Innovative, creative and the ability to inspire and lead others
•Ability to work with minimal supervision

Salary and Benefits
•My client is offering the successful Sous Chef a salary of £31,302 plus a non-contractual bonus
•40 hours per week
•Pension scheme
•Alternative weekends off
•6 weeks holiday plus bank holidays
•Meals on duty
•Training opportunities
•Uniform provided

To apply for this position, please submit your CV via this website. For further information, please contact Andrew Cochrane on 01865 724439 at our Oxford office.

Keep in touch and connect with us:

www.select.co.uk/oxford

Please note, only successful applicants will be contacted and that no terminology in this advert is intended to discriminate on the grounds of a person’s gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and abilities to perform the duties of the job.

Job Summary

Job Title Sous Chef
Location Oxon
Job Type Permanent
Salary £32k
Last Updated 04/03/2019
Reference SF44197
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