Sous Chef

Sous Chef, Family Run Pub, Hitchin, package up to £30,000pa, 4days on 3 days off, fair split of weekends off, great rota offering

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Sous Chef. The client are offering an excellent package which includes a great flexible rota with the ability to offer 4day working weeks with 3 days off, straight shifts only & a fair split of weekends off a month

A busy family run pub situated closed to Hitchin, wood fired pizza concept with fresh pub food. Stunning setting with space for high volume inside and outside food led events.
The ideal candidate will have experience using wood fired pizza ovens and also good understanding of traditional home cooked pub food. The business has a very large outside area that can add an extra 200 covers to their food offering alongside a thriving takeaway pizza offering, the candidate will need to have experience cooking at high volume.

The Role
Sous Chef needed to join a team of talented chefs. Working alongside the Head Chef to help manage the kitchen, ensuring the highest possible standard of food preparation and service are met. Working with wood fired pizza oven and fresh produce to produce delicious dishes and help push this already thriving business, even further.

Experience and Skills required
•Basic Food Hygiene Certificate.
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines.
•Experience working with wood fired pizza ovens
•Due to location, driving is essential
•Experience cooking to high fast paced volumes

Personal Characteristics
•Flexible as regards to shift patterns
•Honest
•Responsible and trustworthy
•Creative
•Have the ability to work within a team
•Passion for cooking with fresh food

Salary and Benefits
•My client is offering the successful Sous Chef a package of up to £30,000pa
•Fantastic working environment
•Amazing company benefits
•Live In Available
•Share of Tips
•4 days on 3 days off,
•Fair split of weekends off

To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on 01223 324744 at our Cambridge office.

Keep in touch and connect with us:

www.select.co.uk/cambridge

https://www.linkedin.com/in/jonathanadamtaylor/

www.facebook.com/select.hospitality.cambridge

Job Summary

Job Title Sous Chef
Location Hitchin
Job Type Permanent
Salary £30k
Last Updated 01/03/2019
Reference SF44173
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