Sous Chef

Sous Chef, Family Run Pub, Hitchin, package up to £26,000pa

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Sous Chef.

A busy family traditional family run pub & ale house situated closed to Hitchin, serving a good range of quality home cooked food

The Role
Sous Chef needed to join a team of talented chefs. Working alongside the Head Chef to help manage the kitchen, ensuring the highest possible standard of food preparation and service are met. Working with fresh ingredients to produce delicious dishes and help push this already thriving business, even further.

Experience and Skills required
•Basic Food Hygiene Certificate.
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines.
•Experience working with traditional food & menus

Personal Characteristics
•Flexible as regards to shift patterns
•Responsible and trustworthy
•Have the ability to work within a team
•Passion for cooking with fresh food

Salary and Benefits
•My client is offering the successful Sous Chef a package of up to £26,000pa
•Fantastic working environment
•Amazing company benefits

To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on 01223 324744 at our Cambridge office.

Keep in touch and connect with us:

Job Summary

Job Title Sous Chef
Location Hertfordshire
Job Type Permanent
Salary £27k
Last Updated 08/02/2019
Reference SF43883
Apply now
Apply Now

Apply now

If this looks like the ideal job for you, we’re just going to need a couple of details.

Apply Later

Apply later

Need to give your CV a once over, or check in with your referees?
Not a problem! Pop in your email and we’ll send you a link so that you can easily find this listing later.