Sous Chef

Sous Chef, award winning restaurant ,Brancaster, package up to £30,000pa

At Select Hospitality Norwich we are currently recruiting on behalf of our client for a Sous Chef.

A busy restaurant situated in Brancaster, all dishes are prepared to order using the freshest local ingredients sourced from local traders.

The Role
Sous Chef needed to join a team of talented chefs. Working alongside the Head Chef to help manage the kitchen, ensuring the highest possible standard of food preparation and service are met. Working with fresh produce to produce delicious dishes.

Experience and Skills required
•Basic Food Hygiene Certificate.
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines.
•Rosette experience is preferable

Personal Characteristics
•Flexible as regards to shift patterns
•Honest
•Responsible and trustworthy
•Creative
•Have the ability to work within a team
•Passion for cooking with fresh food

Salary and Benefits
•My client is offering the successful Sous Chef a package of up to £30,000pa
•Fantastic working environment
•Amazing company benefits
•Live In Available
•Share of Tips

To apply for this position, please submit your CV via this website. For further information please contact Em Whiting on 01603 615511 at our Norwich office.

Keep in touch and connect with us:

www.select.co.uk/norwich

Job Summary

Job Title Sous Chef
Location Norfolk
Job Type Permanent
Salary £30k
Last Updated 01/02/2019
Reference SF43802
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