Sous Chef

Sous Chef – Multi Award winning Restaurant – £26,000 – £32,000

At Select Hospitality Tunbridge Wells we are recruiting for a dynamic Sous Chef. Our client is an independent, multi award winning restaurant with a fantastic reputation throughout Kent.

Job Role:

As Sous Chef you will support the Head Chef in the day to day running and management of the kitchen and assist in leading the kitchen team. Previous Rosette experience is preferred but not essential.

• Ensure the efficient and smooth running of the kitchen in the absence of the Head Chef
• Food purchasing and cost control
• Demonstrate and maintain a high standard of cooking to meet and exceed customer expectations
• Ability to work at a fast pace in a busy kitchen, and take control
• Be able to listen, learn and work well within a team
• Ensuring all food hygiene regulations are adhered to in accordance with Health & Safety Regulations

Person Specification:

You will be a talented and creative chef, driven and focused with excellent communication skills.
Experience in similar role is desirable and you will ideally be passionate about cooking using local and fresh ingredients. You will need to be able to produce dishes to a high standard 100% of the time.

Salary and Benefits

A salary of £26,000 – £32,000 and the opportunity to become part of a very successful kitchen who create outstanding food.

To apply for this position, please submit your CV via this website. For further information please contact Adam Robinson at our Tunbridge Wells office on 01892 515 814.To apply for this position, please submit your CV via this website. For further information please contact Adam Robinson on 01892 515 814 at our Tunbridge Wells office.

Keep in touch and connect with us:

Tunbridge Wells

https://www.linkedin.com/in/adam-robinson-b6207614a/

Job Summary

Job Title Sous Chef
Location Robertsbridge,East Sussex
Job Type Permanent
Salary £32k
Last Updated 15/11/2018
Reference SF42903
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