Sous Chef

Sous Chef, 2 Rosette Suffolk Coastal Village, package up to £28,000,LIVE IN AVAILABLE 45-48 hours
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Sous Chef for a stunning 2 rosette hotel & restaurant
The Role
Sous Chef needed to join a team of talented chefs. Working alongside the Head Chef to help manage the kitchen, ensuring the highest possible standard of food preparation and service are met. Serving Brunch, lunch and dinner. The Sous Chef will be required to innovate and deliver food to the highest standards consistently, ensuring that all food is produced in line with the companies standards. You will be responsible for the BOH team reporting to the Head Chef and General Manager.

The Head Chef, is an award winning Head Chef, looking for a dedicated Sous Chef. The Head Chef is offering an amazing package of a great salary, tips PLUS LIVE IN AVAILABLE. Average working week of 45 hours.

Experience and Skills required
• Ability to train and develop staff
• Ideally experienced at Rosette level
• Understand stock taking procedures
• Ensure full compliance to 5* food hygiene
• Must be able to drive, due to location
• Identify and communicate issues that may affect KPI’s
• Basic Food Hygiene Certificate.
• Training on HACCP & COSHH systems.
• Creative and passionate about food.
• Ability to work under pressure to meet deadlines.

Personal Characteristics
• Flexible as regards to shift patterns
• Honest
• Responsible and trustworthy
• Creative
• Have the ability to work within a team
• Fun & personable
Salary and Benefits
• My client is offering the successful Sous Chef a package of up to £28,000 pa
• Live in Available
• Fantastic working environment
• Additional company benefits
• Pension scheme
To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on 01223 324744 at our Cambridge office.

Keep in touch and connect with us:

www.select.co.uk/cambridge

www.linkedin.com/in/JonathanTaylor

www.facebook.com/select.hospitality.cambridge

Job Summary

Job Title Sous Chef
Job Type Permanent
Salary £28k
Last Updated 29/10/2018
Reference SF42664
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