Sous Chef

Sous Chef

Full Time, Permanent

£20,000 – £22,000 + tips (£4,000 to £5,000)

Rural Seaford, East Sussex (must drive)

At Select Hospitality, Tunbridge Wells we are recruiting for a Sous Chef. Our client is an independent, family owned Pub with its own organic farm that provides many of the restaurant ingredients.

Job Role:

As Sous Chef you will support the Head Chef in the day to day running and management of the kitchen and assist in leading the kitchen team.

• Ensure the efficient and smooth running of the kitchen in the absence of the Head Chef
• Food purchasing and cost control
• Demonstrate and maintain a high standard of cooking to meet and exceed customer expectations
• Ability to work at a fast pace in a busy kitchen, and take control
• Be able to listen, learn and work well within a team
• Ensuring all food hygiene regulations are adhered to in accordance with Health & Safety Regulations

Person Specification:

You will be a fun & positive candidate, customer focused and with excellent communication skills. Experience in similar role is desirable and you will ideally be a passionate Chef de Parties or Junior Sous Chef looking to take your next step.
You will have the ability to create exciting new dishes using the pubs, signature organic produce and you will be an important part of the pub family team.

Salary and Benefits

A salary of £20,000 – £22,000 + tips (£4,000 to £5,000) and the opportunity to become part of a really friendly and successful team who create outstanding food.

To apply for this position, please submit your CV via this website. For further information please contact Adam Robinson at our Tunbridge Wells office on 01892 515 814.

Job Summary

Job Title Sous Chef
Location Polegate,East Sussex
Job Type Permanent
Salary £27k
Last Updated 24/10/2018
Reference SF42603
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