Sous Chef

An ambitious Sous Chef is required for a thriving pub/restaurant, set in beautiful countryside and with acres of private land, located just outside Watford.

As well as a more-than-competitive remuneration package, you will be part of a successful local business who have eyes on expanding, with excellent opportunities for development and progression, and the opportunity to be part of something exciting!

As a Sous Chef you will work closely with the Head Chef and the rest of the kitchen team to ensure high standards are maintained, and to drive the business forwards. Working under the expert tutelage of the existing Head Chef, the aim is for the successful candidate to progress to Head Chef level within 6 months as the business expands.

The chosen candidate will have prior experience working in a quality restaurant or gastropub environment; possess good man management skills; and most importantly of all be driven to succeed, to grow, and to always deliver a quality guest experience.

Key Skills for our Sous Chefs

• Knowledge of all essential kitchen skills.
• Hard-working, energetic, and driven personality.
• Experience in a similar role, or the background and ability to step up.

Rewards & Benefits

• Excellent remuneration package plus bonus scheme and gratuities.
• Real opportunities for further progression as the business grows.
• A decent work-life balance.
• A fun and friendly environment to work in.

Due to the location, only candidates with access to their own transport can be considered. However, live-in accommodation may be available for the right person.

Job Summary

Job Title Sous Chef
Location Rickmansworth,Hertfordshire
Job Type Permanent
Salary £29k
Last Updated 03/08/2018
Reference SF41568
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