Sous Chef

Sous Chef, Cambridge 4* Hotel, up to £28,000pa

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Sous Chef.

A beautiful 4* Hotel situated in Cambridge with a 2 AA Rosette restaurant plus catering for conferences, events and weddings.

Job Requirements
• To support the Head Chef in the day to day running of the kitchen, ensuring that the high standard of food is maintained and produced at all times.
• Motivate and support the current team, helping to train junior members of staff to produce a high standard of cooking.
• Work with the Head Chef to produce menus to a 2 AA Rosette standard, using local produce and cooking everything from scratch

Experience and Skills required
•Basic Food Hygiene Certificate.
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines and support others during demanding periods.

Personal Characteristics
•A friendly and helpful approach
•Responsible and trustworthy
•Innovative, creative and the ability to inspire others
•Ability to work with minimal supervision

Salary and Benefits
•My client is offering the successful Sous Chef a salary of up to £28,000pa
•Share of gratuities
•Free parking
•Meals on duty

To apply for this position, please submit your CV via this website. For further information please contact Graeme Lilly on 01223 324744 at our Cambridge office.

Keep in touch and connect with us:

www.select.co.uk/cambridge

www.linkedin.com/in/GraemeLilly

www.facebook.com/select.hospitality.cambridge

Job Summary

Job Title Sous Chef
Location Cambridge, Cambridgeshire
Job Type Permanent
Salary £28k
Last Updated 01/08/2018
Reference SF41509
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