Sous Chef

Sous Chef, Cambridge, package up to £29,000pa
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Sous Chef.
A busy gastro pub situated in Cambridge, offering a great salary and package
The Role
Sous Chef needed to join a team of talented chefs. Working alongside the Head Chef to help manage the kitchen, ensuring the highest possible standard of food preparation and service are met. Serving breakfast, lunch and dinner. The Sous Chef will be required to innovate and deliver food to the highest standards consistently, ensuring that all food is produced in line with the companies standards. You will be responsible for the BOH team reporting to the Head Chef and General Manager.

Experience and Skills required
• Ability to train and develop staff
• Understand stock taking procedures
• Ensure full compliance to 5* food hygiene
• Identify and communicate issues that may affect KPI’s
• Basic Food Hygiene Certificate.
• Training on HACCP & COSHH systems.
• Creative and passionate about food.
• Ability to work under pressure to meet deadlines.
Personal Characteristics
• Flexible as regards to shift patterns
• Honest
• Responsible and trustworthy
• Creative
• Have the ability to work within a team
• Fun & personable
Salary and Benefits
• My client is offering the successful Sous Chef a package of up to £29,000 pa
• 1 week Monday to Thursday Earlys, next week lates (85 hours over 2 weeks)
• Fantastic working environment
• Additional company benefits
• Pension scheme

To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on 01223 324744 at our Cambridge office.

Keep in touch and connect with us:

www.select.co.uk/cambridge

www.linkedin.com/in/JonathanTaylor

www.facebook.com/select.hospitality.cambridge

Job Summary

Job Title Sous Chef
Location Cambridge
Job Type Permanent
Salary £29k
Last Updated 27/07/2018
Reference SF41465
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