Sous Chef

Sous Chef, Cambridge Hotel, up to £28,000pa

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Sous Chef.

The Role
• To support and assist the Head Chef in ensuring the continuing development and delivery of the highest possible standard of food preparation and service at all times. As the Sous Chef you will be expected to deputise in the absence of the Head Chef to make sure that standards remain constant and the kitchen team remains focused on the job at hand.

Responsibilities
• Deputising for the Head Chef in his absence.
• Lead a shift and supervising staff in the preparation and service of food, achieving the highest possible standards of service at all times.
• Work with the Head Chef to keep H&S records up to date and kitchen hygiene at the highest possible standards at all times.
• Provide on-the-job training for all Chefs in the Kitchen.

Personal Characteristics
•A friendly and helpful approach
•Honest, reliable and hard working
•Have the ability to work to work under pressure
•Flexible in attitude and approach to work

To apply for this position, please submit your CV via this website. For further information please contact Graeme Lilly on 01223 324744 at our Cambridge office.

Keep in touch and connect with us:

www.select.co.uk/cambridge

www.linkedin.com/in/GraemeLilly

www.facebook.com/select.hospitality.cambridge

Job Summary

Job Title Sous Chef
Location Cambridge, Cambridgeshire
Job Type Permanent
Salary £28k
Last Updated 25/07/2018
Reference SF41390
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