Sous Chef

Sous Chef

At Select Hospitality Norwich we are currently recruiting on behalf of our client for a Sous Chef.
The Role
Sous Chef needed to join a team of talented chefs. Working alongside the Head Chef to help manage the kitchen, ensuring the highest possible standard of food preparation and service are met.

Experience and Skills required
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines.

Personal Characteristics
•Flexible as regards to shift patterns
•Honest
•Responsible and trustworthy
•Creative
•Have the ability to work within a team

Salary and Benefits
•My client is offering the successful Sous Chef a fantastic starting salary (DOE)
•Tips
•Fantastic working environment

To apply for this position, please submit your CV via this website. For further information please contact Charlie Papworth on 01603 625562 at our Norwich office.

Job Summary

Job Title Sous Chef
Location Bury St Edmunds, Suffolk
Job Type Permanent
Salary Negotiable
Last Updated 24/01/2018
Reference SL48110*
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