Sous Chef

Chef de Partie – Great Dunmow – Bar & Restaurant £24,000pa +Tips

At Select Hospitality Norwich we are currently recruiting on behalf of our client for a Sous Chef.

A busy fine family run pub situated in Great Dunmow, serving breakfast, lunch and dinner 7 days a week, using fresh ingredients.

The Role
Sous Chef needed to join a team of talented chefs. The job involves preparing fresh ingredients and participating in service. My client needs someone with experience of cooking from scratch in a busy environment, who cares about making delicious, seasonal food.

Experience and Skills required
•Basic Food Hygiene Certificate.
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines.

Personal Characteristics
•Flexible as regards to shift patterns. 5 days out of 7.
•Responsible and trustworthy
•Creative
•Have the ability to work within a team

Salary and Benefits
•My client is offering the successful Chef de Partie £24,000pa +Tips.
•Fantastic working environment
•Company benefits

To apply for this position position, please submit your CV via this website, or for further information please contact Em Whiting on 01603 625562 at our Norwich office.

Job Summary

Job Title Sous Chef
Location Essex
Job Type Permanent
Salary £24k
Last Updated 19/09/2016
Reference SL40414*
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